79 3Rd St
LAURIUM, MI 49913 - Houghton County
(906) 337-0611
Bakery .
Established in 1982, Toni's Country Kitchen - Freshly Baked Goods & Pasties is located at 79 3Rd St in LAURIUM, MI - Houghton County and is a business listed in the categories Bakeries, Bakers, Food Carry Out & Delivery, Restaurant Country Dining, Restaurants, Retail Bakeries, Eating Places, Fast Food, Carry-Out & Delivery Restaurants, Country Cooking Restaurants, Full-Service Restaurants, Limited-Service Restaurants, Fast Food, Carry-Out & Delivery, Restaurants/Food & Dining and Food Delivery Services and offers From Scratch, Shipping, Breads, Cookies, Sandwiches, Soups etc. After you do business with Toni's Country Kitchen, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Toni's Country Kitchen.
Categories: Bakeries, Bakers, Food Carry Out & Delivery, Restaurant Country Dining, Restaurants, Retail Bakeries, Eating Places, Fast Food, Carry-Out & Delivery Restaurants, Country Cooking Restaurants, Full-Service Restaurants, Limited-Service Restaurants, Fast Food, Carry-Out & Delivery, Restaurants/Food & Dining and Food Delivery Services
Meals Served: Breakfast
Online Menu
Product Features: Homemade
Location Features: Take Out, Carry Out, Dine Out, Pick Up, Take Home, To Go
Products: Breads, Cookies, Sandwiches, Soups
Services: From Scratch, Shipping
Hours: Open 7 Days a Week
Year Started: 1982
We’ve decided to quit being a welcoming church. No kidding. We’re giving it up. Like so many congregations, we’ve sunk an amazing amount of time and energy into becoming a welcoming church. We changed worship styles, trained greeters and ushers, wore name tags, brewed coffee, went to workshops on hospitality and put our friendliest people …
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The variety of baked goods ranges from low-fat rolls, artisan breads and fiber-enriched cookies to decadent designer cakes and pastries.
Both locations of the cupcake-focused shop have shut down for now.
It’s a wrap for gluten-free, vegan bakery and eatery Fine-ly Made.
The butter did it. It’s what got me hooked. Fancy butter, the kind that’s been aged a bit, generously salted and churned, not centrifuge extracted; the expensive kind. Walking into a bakery, it’s immediately evident if good butter being used. The scent is on the air. It smells rich
The scent of fresh pastries is one of the world's greatest wonders.
From beautifully decorated cakes to flaky, buttery croissants and relishing donuts, beauty is all in baked goods. But, most of the bakery owners miss the opportunity to create bakery cases worthy o…
If you are asked to describe a cake, what words would you use? Sweet, yum, delicious? Well, I am sure you have a lot of words to describe it. We all love eating cakes, don’t we? A cake is a must-ha…
The sudden change in Weather has influenced the movement of the people all over the US. The individuals are confined to their homes and there is no activity as such. The big shopping arcades face a…
Hey, at least they're trusting the ladies with the money!
I believe in miracles. How else can you explain a process that turns just a few common ingredients — flour, milk, butter, salt and eggs — into a dough that puffs up when it cooks, leaving a large, fillable hole tantalizingly in the center?And not only that, but the resulting baked good is as light and golden and inviting, an unobtrusive foundation for whatever filling you choose.
Imagine running up to the bakery around the corner and coming across bread shaped like body parts. Sound yummy? Artist Kittiwat Unarrom creates just that; gruesome works of art out of bread.
Bakeries are seeing price increases on just about every item they need to function, leaving them no choice but to pass on some of that cost to the customers.
Sweet might be in its name but one local bakery is trying something new and savory: quiche.
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